Bar do Zé
Saturday, March 20, 2010
Bar do Zé uses a recipe that has been working since the day of its opening: mixing simplicity and quality since 2001.
The restaurant was created by mother and son, who dedicate themselves every day to make the restaurant an extension of their homes. The food, healthy and tasty, is tempered by the sea breeze.
When the brand Bar do Zé is printed on a shirt or a menu, it brings together a history that began in Arpoador beach and came to Búzios in the early 60’s, when the family spent most of the time in the water fishing, surfing, sailing and stretching their horizons.
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“Saleiro”, o nosso jornal digital, não é apenas um panfleto do Grupo Sal – é isso também! –, aqui, você vai encontrar referências, listas e dicas cuidadosamente roubadas de quem realmente entende do riscado.
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